LEARN BY COOKING – RECOMMENDED COOKBOOKS:
Nourishing Traditions by Sally Fallon
The Nourished Kitchen by Jennifer McGruther
The Heal Your Gut Cookbook: Nutrient Dense Recipes for Intestinal Health Using the GAPS Diet by Hilary Boynton and Mary G. Brackett
Local Flavors: Cooking and Eating from America’s Farmers’ Markets by Deborah Madison
All About Braising: The Art of Uncomplicated Cooking by Molly Stevens
Naked Foods Cookbook by Margaret Floyd Barry
LEARN THE ART OF CULTURING & FERMENTATION:
Nourishing Traditions by Sally Fallon
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
Truly Cultured: Rejuvenating Taste, Health & Community with Naturally Fermented Foods by
Real Food Fermentation by Alex Lewin
READ ABOUT IT:
In Defense of Food: An Eater’s Manifesto by Michael Pollan
Omnivore’s Dilemma by Michael Pollan
Fast Food Nation by Eric Schlosser
Animal, Vegetable, Miracle by Barbara Kingsolver
Why We Get Fat by Gary Taubes
Sugar Blues by William Dufty
Primal Body, Primal Mind by Nora Gedgaudas
Wheat Belly by William David, MD
The Whole Soy Story by Kaayla T. Daniel, PhD
MORE LINKS FOR MORE LEARNING:
